CHEF’S OWN BATTERED COD TAKE-AWAY
Superb, locally sourced fish, prepared with a
delicious batter, chips and mushy peas with a
home-made tartar sauce.
Now with with a take-away option
Friday 7th December 2018 6:30pm
Join us at The Plough Inn for a fun filled evening with the highly popular meat raffle. With a wide range of locally sourced prime cuts of meat, this is an ideal opportunity to top up your meat prior to Christmas by coming along and buying a raffle ticket.